Ingredients

• 10 rectangle on a towel
• 4 eggs
• 1 lemon extract
• 1 jellyroll with vegetable oil (pan)
• 1/2 creamy lemon filling
• 3/4 c sugar
• 3/4 cup sugar
• 5/8 c sifted cake flour
• 1/2 c flaked coconut
• 2 tb powdered sugar
• 1 tb vegetable oil
• 1 ts baking powder
• 1/2 ts water
• 1/4 ts salt
• 2 dr food coloring (yellow)