Ingredients
- 1 onion mince
- 1/2 bell pepper mince
- 5 lb beef pot roast
- 3/4 lb smoked ham (raw)
- 2 c tomato puree
- 4 tb oil
- 30 ml garlic mash to paste
Salt & pepper Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over Recipe By : ----
