Ingredients
- 18 1/2 box cake mix (yellow)
- 3 eggs divided use
- 1/2 stick
- 2 cups pumpkin divided use
- 1 1/4 cups sugar divided use
- 3/4 cup butter
- 5/8 cup evaprorated milk
- 1/2 cup walnuts (chopped optional)
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
Reserve 1 cup of cake mix for topping. Combine rest with 1 egg and 1/2 cup margarine melted. Mix well and press in bottom of 13x9" baking dish. Mix pumpkin, evaporated milk, 2 eggs, cloves, ginger and 3/4 cup sugar. Pour over crust. Mix 1/2 cup sugar, 1 cup reserved cake mix, 1 tsp. cinnamon and 1/4 cup margarine. Blend to make coarse crumbs.Can add walnuts. Sprinkle over top of filling. Bake at 350 =B0 for 50 minutes.=20 Can serve warm or cool, cut in bars. MC formatting by bobbi744@sojourn.com
