Ingredients
- 18 1/2 box cake mix (yellow)
- 3 eggs divided use
- 1/2 stick
- 500 gr pumpkin divided use
- 250 gr sugar divided use
- 170 gr butter
- 160 ml evaprorated milk
- 60 gr walnuts (chopped optional)
- 3 gr cinnamon
- 2 gr ginger
Reserve 1 cup of cake mix for topping. Combine rest with 1 egg and half cup margarine melted. Mix well and press in bottom of 13x9 inch baking dish. Mix pumpkin, evaporated milk, 2 eggs, cloves, ginger and 0.75 cup sugar. Pour over crust. Mix half cup sugar, 1 cup reserved cake mix, 1 tsp. cinnamon and quarter cup margarine. Blend to make coarse crumbs.Can add walnuts. Sprinkle over top of filling. Bake at 350 =B0 for 50 minutes.=20 Can serve warm or cool, cut in bars. MC formatting by bobbi744@sojourn.com
