Ingredients
- 1 bunch leaf lettuce (red)
- 1 bunch watercress
- 1 walnut (halves)
- 1/2 arugula
- 1/2 c walnut oil
- 1/2 c good quality olive oil
- 3/8 c wine vinegar (red)
- 2 ts sugar
- 2 ts salt
- 1/4 ts pepper
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.
