Ingredients
- 1 bunch leaf lettuce (red)
- 1 bunch watercress
- 1 walnut (halves)
- 1/2 arugula
- 120 ml walnut oil
- 120 ml good quality olive oil
- 80 ml wine vinegar (red)
- 8 gr sugar
- 6 gr salt
- 1 gr pepper
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.
