Using ingredient arugula
Arugula & Tomato Salad
- 36 cherry tomatoes
- 12 ripe tomatoes
- 180 ml olive oil
- 45 ml wine vinegar (red)
- 7 ml dijon mustard
- some arugula
Arugula, Potato & Leek Soup
- 10 arugula
- 4 arugula leaf
- 2 leek
- 2 ricard
- 525 gr packed pepper
- 700 ml chicken broth
- 230 gr potato
- 180 ml yogurt
- 22 ml oil
- 2 gr fennel seeds
English Walnut Salad
- 1 bunch leaf lettuce (red)
- 1 bunch watercress
- 1 walnut (halves)
- 1/2 arugula
- 120 ml walnut oil
- 120 ml good quality olive oil
- 80 ml wine vinegar (red)
- 8 gr sugar
- 6 gr salt
- 1 gr pepper
Ginger Salmon Steaks
- 2 salmon steaks about
- 1 ginger root (fresh)
- 1 green onion
- 160 gr cherry tomatoes
- 16 ml dry sherry
- 16 ml soy sauce
- 6 slices bread (sliced white)
- some arugula
Lowfat Fettuccine Alfredo With Asparagus
- 2 1/2 aspargus
- 2 garlic
- 350 ml skim milk
- 120 gr fettuccine
- 80 ml milk
- 65 gr arugula
- 55 gr parmesan cheese
- 16 gr onion (red)
- 16 gr neufchatel cheese
- 12 gr flour
Market Salad With Parmesan Brittle
- 6 plates
- 2 parmesan brittles
- 1 radicchio head
- 1 romaine lettuce
- 130 gr all purpose flour
- 110 gr butter
- 120 ml olive oil
- 40 gr parmesan cheese
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
Parmesan
- 8 soft shell crabs
- 8 rolls
- 2 egg
- 2 lemon
- 1/4 tabasco
- 250 gr flour
- 240 ml mayonnaise
- 240 ml oil
- 80 gr parmesan
- 16 ml olive oil
Pasta Rosa
- 24 shrimp (peeled)
- 8 sun tomatoes (pieces dried)
- 240 gr cheese tortellini (cooked)
- 240 ml extra-virgin olive oil
- 65 gr arugula (chopped)
- 60 gr romano cheese (grated)
- 34 gr garlic (chopped)
- 3 gr cayenne pepper
- 3 gr salt
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Grilled Tempeh W/red Onion & Eggplant
- 3 tempeh cakes
- 1 garlic clove
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 120 ml mayonnaise
- 60 ml olive oil
- 30 ml lemon juice
- 5 ml honey
- 5 ml dijon-style mustard
- 3 gr rosemary leaves
Grilled Tempeh With Red Onion & Eggplant
- 6 rounds
- 3 tempeh cakes
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 60 ml olive oil
- 3 gr rosemary leaves
- 1 gr fennel seeds
- 12 slices wheat bread (sliced whole)
- 2 slices garlic (cloves)
- 2 slices eggplants
Tofu Provencal Club Sandwich
- 2 garlic (cloves)
- 1 loaf french bread
- 475 gr fat tofu (reduced)
- 120 ml fat mayonnaise (reduced)
- 120 ml vegetable bouillon
- 60 ml lemon juice
- 16 ml olive oil
- 8 gr herbs (fresh)
- 8 gr basil (fresh)
- 5 ml worcestershire sauce