Ingredients
- 9 for approximately (pan)
- 2 eggs
- 1 food coloring (red)
- 1 frosting
- 1 egg
- 1 1/2 c milk
- 2 c pecans
- 2 c cake flour
- 4 1/2 oz chocolate
- 1/2 c margarine
- 1/2 c butter sugar
- 1/4 c butter
- 2 ts vanilla
- 2 ts baking powder
- 1 package powdered sugar
Cake is delicious without pecans. Just use them in the frosting if you prefer. Frosting. Melt butter and chocolate. Add a small amount to beaten egg, then add back into chocolate mixture. Add vanilla. Stir in powdered sugar and nuts. ----
