Using ingredient frosting
"foot In The Fire" Chocolate Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 375 gr powdered sugar
- 325 gr margarine
- 250 gr all purpose flour
- 240 ml water (cold)
- 140 gr pecans
- 120 ml buttermilk
- 75 ml evaporated milk
%carrot Cake W/cream Cheese Frosting
- 4 eggs (beaten)
- 1 frosting
- 1 pkg powdered sugar
- 400 gr sugar
- 350 ml oil
- 250 gr flour
- 250 gr carrots
- 230 ml cream cheese softened
- 110 gr butter softened
- 90 gr walnuts
Abby's Fabulous Chocolate Cake
- 8 cake pans
- 2 greased anf floured
- 2 eggs
- 2 egg whites
- 1 frosting (fluffy white)
- 1/2 at a time
- 550 gr sugar
- 250 gr sifted cake flour
- 240 ml sour cream
- 240 ml water
All-in-one-pan Chocolate Cake
- 1 frosting
- 525 gr sugar
- 475 ml water
- 375 gr flour
- 180 ml vegetable oil
- 120 ml milk
- 65 gr vegetable shortening (solid)
- 45 gr butter (unsalted)
- 30 ml vinegar (white)
- 28 gr cocoa
Apricot Dreams
- 1 frosting
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml packag cream cheese softened
- 40 gr flaked coconut
- 14 gr butter
- 7 gr baking powder
Banana German Chocolate Cake
- 3 eggs
- 1 frosting
- 240 ml water
- 150 gr ripe bananas
- 100 gr powdered sugar
- 80 ml oil
- 38 gr bananas
- 32 gr unsweetened chocolate
- 7 ml water
- 1 package german chocolate cake mix
Banana-nut Frosted Cookies
- 2 eggs
- 1 frosting
- 1 milk
- 300 gr sugar
- 200 gr powdered sugar
- 190 gr flour
- 150 gr margarine
- 150 gr bananas
- 120 ml sour cream
- 110 gr butter
Black Chocolate Sponge Cake
- 2 eggs
- 2 frosting
- 1 egg (white)
- 1 milk
- 1 put powdered sugar
- 1 spread on cooled cake
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml boiling water
Blueberry Cookies
- 1 egg (white)
- 1 frosting
- 1 water
- 3/4 blueberries
- 200 gr powdered sugar
- 160 gr unbleached flour
- 110 gr brown sugar
- 80 ml skim milk
- 75 gr margarine
- 14 gr margarine
Bourbon Chocolate Cake
- 3 eggs
- 1 frosting
- 1/2 bourbon
- 475 ml whipping cream
- 140 gr nuts
- 120 ml water (cold)
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bumpy Highway Cake
- 4 eggs
- 1 sweetened condensed milk
- 1 drizzle
- 1 frosting
- 1/2 miniature marshmallows
- 1/2 nbsp
- 400 ml sweetened condensed milk
- 325 gr flour
- 280 gr vegetable shortening
- 240 ml water (hot)
Butter Cake
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr butter
- 75 gr melted butter
- 14 ml lemon juice
- 10 ml milk
Carrot-banana Cake
- 12 bundt (pan)
- 4 eggs
- 1 frosting
- 250 gr all purpose flour
- 240 ml pineapple in juice (drained canned crushed)
- 240 ml vegetable oil
- 200 gr sugar
- 200 gr firmly packed golden brown
- 200 gr powdered sugar
- 190 gr carrots (finely grated)
Cheryl's Carrot Cake
- 4 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 375 gr carrots (finely shredded)
- 250 gr flour
- 240 ml cooking oil
- 55 gr butter
- 85 ml cream cheese
- 5 gr baking powder
Chocolate Cheesecake
- 5 tbls butter melted
- 5 eggs
- 1 filling
- 1 frosting
- 525 gr chocolate wafer crumbs
- 230 gr semi sweet chocolate melted
- 200 gr granulated sugar
- 120 ml sour cream
Chocolate Chocolate Cake
- 350 degree oven
- 21 cherry pie filling (canned)
- 13 by
- 9 cake (pan)
- 2 layer-size
- 2 eggs
- 1 frosting
- 200 gr granulated sugar
- 190 gr chocolate morsels
- 80 ml milk
Chocolate Espresso Bars
- 2 powdered instant espresso
- 2 eggs
- 1 frosting
- 220 gr brown sugar packed
- 180 gr semisweet chocolate chips
- 100 gr confectioners sugar
- 100 gr butter (unsalted)
- 90 gr pecans
- 80 ml milk
- 65 gr flour
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Malt Cake
- 9 cake pans with
- 3 eggs (separated)
- 1 frosting
- 1/2 batter cake (into pan)
- 450 gr semi-sweet chocolate chips
- 325 gr cake flour
- 280 gr flour with baking powder
- 270 gr sugar
- 240 ml flat dark beer
- 180 ml butter until ligh beat in egg yolks one at a time
Chocolate Mint Cake # 2
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 325 gr brown sugar
- 250 gr flour
- 240 ml sweetened condensed milk
- 230 gr butter
- 28 gr butter
- 22 gr cocoa
- 22 gr peppermint schnapps
Chocolate Mint Squares
- 2 eggs
- 2 green creme de menthe
- 1 squares
- 1 stick
- 1 frosting
- 1 glaze
- 200 gr granulated sugar
- 200 gr sifted powdered sugar
- 110 gr butter
- 65 gr pecans (chopped)
Chocolate Nut Torte
- 5 eggs
- 1 frosting
- 1/2 times because it is so delicious
- 1/2 make four layers
- 600 gr sugar
- 550 ml milk (cold)
- 475 ml milk in double boiler
- 400 gr vanilla
- 375 gr flour
- 300 ml scaled milk