Ingredients
- 2 eggs (beaten)
- 1 1/2 pounds beef (ground)
- 3/4 cup milk
- 5/8 cup fine dry bread crumbs
- 1/4 cup catsup
- 2 tablespoons brown sugar
- 2 tablespoons onion (grated)
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon nutmeg (ground)
- 1/2 teaspoon sage
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5 inch rectagle or oval, or about 6 inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.
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