Ingredients
- 2 eggs (beaten)
- 700 gr beef (ground)
- 180 ml milk
- 75 gr fine dry bread crumbs
- 60 ml catsup
- 28 gr brown sugar
- 16 gr onion (grated)
- 5 ml dry mustard
- 3 gr salt
- 1 gr nutmeg (ground)
- 1 gr sage
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5 inch rectagle or oval, or about 15 cm round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.
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