Ingredients
- 1 egg
- 1 c sugar
- 1 1/2 c cake flour
- 1/2 c milk
- 1/2 c butter
- 3/8 c shortening
- 1 1/2 ts baking powder
- 1 ts cinnamon
- 1/2 ts salt
- 1/4 ts nutmeg
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup. Roll warm muffins in melted butter, then in sugar-cinnamon mixture. Serve warm. Yield: 8-10