Ingredients
- 2 eggs (slightly beaten)
- 1 1/4 cups milk
- 2 cups flour
- 1 cup yogurt (plain)
- 1/4 cup melted butter
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour 1/4 cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4 1/2 inches.
