Ingredients
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 4 c chickpeas (cooked)
- 1/2 c celery (finely minced)
- 3 tb tahini
- 3 tb flour
- 1 1/2 ts salt
- 1/2 ts cumin (ground)
- 1/4 ts cayenne
MY MODIFICATIONS: I usually use 1-2 tsp of cayenne because I like them spicy. I usually heat the oil in my wok and then drop the batter into the wok by spoonfuls. Don't put too many in the wok at a time or the temp. will drop. I peel, seed and slice cucumber, cube tomato and grab a bunch of alfalfa sprouts and tuck them into a pita with some ranch dressing----~-
