Ingredients
- 1 1/2 loaf
- 1/2 ww
- 3 c bread flour
- 1 1/8 c warm water
- 2 tb margarine
- 1 3/4 ts yeast
- 1/2 tb nonfat dry milk powder
- 1/2 tb sugar
- 1/2 ts salt
I took it out at the end of the first risekneaded it a bit then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together roughly 1/2 & 1/2 about 4 tbsp. patted this mix all over the roundlet rise 20 minutes and threw into a 425 degree oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast. >
