Ingredients
- 1 1/2 loaf
- 1/2 ww
- 375 gr bread flour
- 270 ml warm water
- 28 gr margarine
- 12 gr yeast
- 8 gr nonfat dry milk powder
- 6 gr sugar
- 1 gr salt
I took it out at the end of the first risekneaded it a bit then pushed it out on a pizza pan to roughly 30 cm. Threw some olive oil and pesto that I was using together roughly half & half about 4 tablespoon. patted this mix all over the roundlet rise 20 minutes and threw into a 425 degree oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast. >
