Ingredients
- 1 italian
- 120 ml kraft milk mozzarella (shredded whole)
- 80 ml kraft mayo real mayonnaise
- 26 gr torn romaine lettuce
- 8 slices oscar mayer bacon (cut into)
- 4 slices tomatoes (plum sliced)
SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon.
COOK in 450�F oven for 5 to 7 minutes or until cheese melts.
TOP with lettuce. Makes 4 servings.
BUSTED BY MEG ANTCZAK 0. 850340136054.42
