Ingredients
- 6 carob powder
- 2 eggs
- 3/4 c honey
- 1 c flour
- 1/2 c butter in chunks (cut)
- 1/2 c walnuts
- 1 t vanilla
- 1/2 ts baking powder
- 1/2 ts salt
Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey and vanilla. Add dry ingredients to processor, plus butter and walnuts. Pour into 9x9 greased pan. Bake at 350F for 30 minutes. Recipe By :
