Ingredients
- 6 carob powder
- 2 eggs
- 180 ml honey
- 130 gr flour
- 110 gr butter in chunks (cut)
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey and vanilla. Add dry ingredients to processor, plus butter and walnuts. Pour into 9x9 greased pan. Bake at 180ºC for 30 minutes. Recipe By :
