Ingredients
- 4 egg
- 1 blend in
- 1 tbls
- 1/2 candy after freezing but before ripenin (crushed)
- 3 quarts variations for variations reduce amount of vanilla
- 3 quart saucepan
- 6 c cream (light)
- 2 cups pumpkin (canned)
- 1 1/2 c sugar
- 1 1/2 cup sugar
- 2 cups black walnu (finely chopped)
- 1 cup minature chocolate chips
- 1/4 cup instant coffee a portion of the cream in (into)
- 2 tb vanilla extract
- 4 tsp cinnamon
- 1/2 tsp pumpkin
- 1/2 tsp allspice
- 1/2 tsp nutmeg
toffee candy. Add another 1 cup crushed candy after freezing but before ripening.