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French Style Ice Cream **

Original | MetricPrint

Mexican cuisine

Ice, Cream, Candy, Egg, Vanilla, Chocolate, Pie
French Style Ice Cream **

Ingredients

  • 4 egg
  • 1 blend in
  • 1 tbls
  • 1/2 candy after freezing but before ripenin (crushed)
  • 2,500 gr variations for variations reduce amount of vanilla
  • 2,800 ml saucepan
  • 1,400 ml cream (light)
  • 500 gr pumpkin (canned)
  • 300 gr sugar
  • 300 gr sugar
  • 240 gr black walnu (finely chopped)
  • 160 gr minature chocolate chips
  • 60 ml instant coffee a portion of the cream in (into)
  • 26 gr vanilla extract
  • 10 gr cinnamon
  • 3 gr pumpkin
  • 1 gr allspice
  • 1 gr nutmeg

toffee candy. Add another 1 cup crushed candy after freezing but before ripening.

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