Ingredients
- 2 egg yolks
- 2 egg whites
- 1 c corn off the cob (fresh)
- 1 c sausage
- 1 c all purpose flour
- 2 tb milk
- 1 ts baking powder
- 1 ts salt
- 1/4 ts paprika
- 1/8 ts pepper
paper towels. Makes about 24 fritters SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92
