Ingredients
- 1 shallot
- 1 egg yolk
- 1 whipped cream paprika (lightly salted)
- 1,200 ml milk
- 260 gr crab meat
- 120 ml sherry
- 28 gr butter
- 3 gr flour
- 1 ml worcestershire sauce
- 1 gr pepper (white)
- some salt
serving with a little whipped cream, sprinkle with paprika, and serve at once.
