Ingredients
- 1 garlic clove
- 1 potato
- 1 onion
- 1 cucumber
- 2 c rice (plain boiled)
- 1/4 c peas
- 3 tb soy sauce (light)
- 2 tb oil
- 1/2 ts sugar
- 1 ts curry powder
- 1/2 ts pepper (ground white)
-thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.