Ingredients
- 2 eggs
- 1 cream
- 1 c sugar
- 1/2 c butter
- 1/2 c pecans whipped (chopped)
- 1/2 c all purpose flour
- 3/8 c unsweetened baking cocoa
- 1 t vanilla extract
- 1/4 ts salt
In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into a greased 9-in. pie pan. Bake at 350! for 25-30 minutes or until almost set. Serve with servings. From the files of Al Rice, North Pole Alaska. Feb 1994
