Ingredients
- 2 eggs
- 1 cream
- 200 gr sugar
- 110 gr butter
- 65 gr pecans whipped (chopped)
- 65 gr all purpose flour
- 28 gr unsweetened baking cocoa
- 4 gr vanilla extract
- 1 gr salt
In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into a greased 9-in. pie pan. Bake at 350! for 25-30 minutes or until almost set. Serve with servings. From the files of Al Rice, North Pole Alaska. Feb 1994
