Ingredients
- 4 eggs
- 1 cake mix (yellow)
- 1/4 reserved liquid
- 16 oz peaches
- 1 1/2 c powdered sugar
- 1 c sugar
- 5/8 c vegetable oil
- 1 c pecans
- 1/2 c peach schnappes
- 1/4 c orange juice
- 1 package vanilla pudding
Combine first four ingredients in aglass container. Cover for 24 hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid. Pour into greased and floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while warm. GLAZE: Mix liquid and sugar and pour over warmcake. ----
