Ingredients
- 2 cardamon seeds
- 3 oz coriander seeds
- 1 oz black pepper
- 1 oz cinnamon
- 1 oz cumin seeds
- 1/4 oz fenugreek seeds
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mace
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.