Ingredients
- 2 cardamon seeds
- 36 gr coriander seeds
- 16 gr black pepper
- 16 gr cinnamon
- 12 gr cumin seeds
- 5 gr fenugreek seeds
- 1 gr nutmeg
- 1 gr mace
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.