Ingredients
- 1 1/2 chives
- 1/2 margoram
- 5 c bread flour (white)
- 2 c water
- 3 tb dry milk
- 3 tb butter
- 3 tb sugar
- 5 ts dry yeast (active)
- 3 ts fast-rise yeast
- 2 1/2 ts salt
- 1/2 tb thyme
- 1 ts thyme
- 1 ts marjoram
- 1 1/2 ts basil
- some hints from the book
bake cycles. This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine. Marilyn Sultar
