Ingredients
- 4 eggs
- 2 sticks butter
- 2 cups sugar
- 3 cups flour sifted with
- 1 cup buttermilk
- 4 ounces german chocolate squares
- 2 teaspoons vanilla
- 1/2 teaspoon soda
- 1/4 teaspoon salt
Partially melt chocolate over hot water. Remove and stir rapidly until entirel y melted. Cool. Cream sugar and oleo. Add eggs, vanilla and buttermilk. Th en flour mixture. Stir in chocolate until blended.
Bake at 300-325 degrees for 1 1/2 hours in greased and floured bundt pan. Remo ve from pan and place under tight cover until thoroughly cold.
