Ingredients
- 4 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr flour sifted with
- 240 ml buttermilk
- 130 gr german chocolate squares
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Partially melt chocolate over hot water. Remove and stir rapidly until entirel y melted. Cool. Cream sugar and oleo. Add eggs, vanilla and buttermilk. Th en flour mixture. Stir in chocolate until blended.
Bake at 300-325 degrees for 1.5 hours in greased and floured bundt pan. Remo ve from pan and place under tight cover until thoroughly cold.
