Ingredients
- 3 eggs
- 2 c bananas
- 8 oz pineapple (crushed)
- 1 c almonds
- 1/2 c cooking oil
- 1 ts cinnamon
- 1 ts almond extract
- 1 package swiss chocolate cake mix
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.
