Ingredients
- 1 dry italian salad dressing mix (envelope)
- 4 pounds ribs
- 1/2 cup ketchup
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1 1/2 teaspoons ginger
- 1 teaspoon celery salt
Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water. Place ribs in a Dutch oven and bake at 350 for 2 hours. Baste ribs with sauce every 30 minutes.
