Using ingredient ribs
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- 6 fish
- 4 ribs
- 1 1/2 roughly torn (fresh)
- 1 pepper (white)
- 1 stuffing recipe
- 1 bay leaf
- 1/2 onions (chopped)
- 1/4 savory
- 350 ml wine (white)
- 200 gr butter
Barbecued Ribs
- 1 onion (finely chopped)
- 1 lemon
- 1 ribs (apart)
- 2,300 gr pork spare ribs
- 240 ml water
- 240 ml commercial barbecue sauce
- 240 ml tomato catsup
- 120 ml vinegar
- 110 gr butter
- some pepper
Perfect Giblet Gravy
- 2 ribs
- 1 onion
- 1,900 ml water (cold)
- 5 gr shopped parsley
Rack Of Lamb With Bacon Vinaigrette
- 10 skillet over heat
- 8 ribs
- 2 trimmed lamb racks
- 1/2 bacon
- 160 ml wine vinegar (red)
- 120 ml low-sodium chicken broth
- 60 ml olive oil
- 34 gr salt and pepper
- 16 ml dijon mustard
- 16 ml oil
Cornbread Stuffing W/apples And Golden Raisins
- 15 mninutes
- 8 spaure cake with cooking stray (pan)
- 2 eggs
- 2 ribs
- 1 onion
- 325 ml skim milk
- 475 ml defatted broth
- 250 gr cornmeal
- 170 gr golden raisins
- 120 ml applesauce
Gingered Ribs
- 1 dry italian salad dressing mix (envelope)
- 1,000 gr ribs
- 120 ml ketchup
- 120 ml water
- 110 gr brown sugar
- 60 ml vinegar
- 7 gr ginger
- 3 gr celery salt