Ingredients
- 20 oz pineapple in juice undrained (crushed)
- 20 oz pineapple chunks in juice undrained
- 1 cup butter
- 8 ounces coconut flaked (fresh)
- 8 oz pkg coconut flakes
- 1 package cake mix (yellow)
Grease 9" x 13" pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON'T MIX. Bake at 350 degrees for 45 minutes or until the top is lightly browned. Cool and cut into squares. Serves 20. Me ke aloha, Mary
