Ingredients
- 575 ml pineapple in juice undrained (crushed)
- 575 ml pineapple chunks in juice undrained
- 230 gr butter
- 75 gr coconut flaked (fresh)
- 75 gr pkg coconut flakes
- 1 package cake mix (yellow)
Grease 23 cm x 33 cm pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON'T MIX. Bake at 180ºC or 45 minutes or until the top is lightly browned. Cool and cut into squares. Serves 20. Me ke aloha, Mary
