Ingredients
- 3 lb rump roast
- 1 c whiskey
- 1/2 c honey
- 1/2 c natural tenderizer papaya
- 1/2 c worcestershire sauce
- 1 c broccoli tips
- 1/2 c walnuts (finely chopped)
- 1 tb black pepper (finely ground)
Roll the roast and tie well so filling does not fall out. Place on a rotisserie. Use the marinade to baste. Cook for at least 2 hours. Remove from spit and remove ties. Serving suggestion: Slice thin and serve on a bed of mixed rice, onions, and carrots.
