Ingredients
- 1,400 gr rump roast
- 240 ml whiskey
- 120 ml honey
- 120 gr natural tenderizer papaya
- 120 ml worcestershire sauce
- 90 gr broccoli tips
- 60 gr walnuts (finely chopped)
- 8 gr black pepper (finely ground)
Roll the roast and tie well so filling does not fall out. Place on a rotisserie. Use the marinade to baste. Cook for at least 2 hours. Remove from spit and remove ties. Serving suggestion: Slice thin and serve on a bed of mixed rice, onions, and carrots.
