Ingredients
- 5 potatoes
- 1/2 c cornflake crumbs
- 2 tb butter
- 1 ts salt
Heat oven to 375�. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake uncovered 1 to 1 1/4 hours or until potatoes are tender.