Ingredients
- 5 potatoes
- 75 gr cornflake crumbs
- 28 gr butter
- 3 gr salt
Heat oven to 375�. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2 inch. Bake uncovered 1 to 1.25 hours or until potatoes are tender.
