Ingredients
- 2 bisquick
- 2 eggs
- 1 1/2 cups evaporated milk
- 1/2 cup pack pumpkin (solid)
- 2 tablespoons brown sugar packed
- 2 tablespoons vegetable oil
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1 teaspoon allspice
In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.
