Ingredients
- 4 beef tenderloin steaks
- 2 about (thick)
- 7 oz herb
- 2 1/2 oz mushrooms (sliced drained)
- 5 1/2 ts coarsely black pepper (ground)
Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.