Using ingredient beef tenderloin steaks

Gourmet Beef Tenderloins

• 4 beef tenderloin steaks
• 2 about (thick)
• 100 gr herb
• 26 gr mushrooms (sliced drained)
• 16 gr coarsely black pepper (ground)

Individual Beef Wellington

• 2 beef tenderloin steaks
• 1 sheet
• 1 tbls
• 1 egg (white beaten)
• 1 gr salt
• 1 gr pepper
• 1 gr marjoram (dried crushed)

Orange Pepper Steaks

• 4 beef tenderloin steaks
• 1/2 orange marmalade
• 20 ml cider vinegar
• 4 gr coarse grind black pepper
• 1 gr ginger (ground)

Peppercorn Beef With Grilled Vegetables

• 10 skewers
• 8 tiny potatoes (new)
• 8 baby sunburst squash (yellow)
• 4 beef tenderloin steaks
• 4 miniature sweet peppers
• 2 garlic (cloves)
• 2 onions (red into)
• 1 1/4 vegetable kabobs see recipe below (thick)
• 1 zucchini (lengthwise)
• 1 sweet pepper quartered (red)

Steak And Peppers

• 7 1/2 microwave safe baking dish
• 6 green onions
• 6 drops pepper sauce (hot)
• 4 beef tenderloin steaks
• 2 green bell peppers
• 3/4 thickness
• 60 ml balsamic vinegar
• 60 ml apple juice
• 60 ml tomato juice
• 60 ml soy sauce