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Great-grandmother Lillie's Turnip Soup
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Soups
Soup
,
Cream
Ingredients
20
december
1/4
an
3
quart
soup kettle with the water
1
lb
turnips (white)
1/2
lb
salt pork (lean)
1/4
c
cream (heavy)
3
t
cornmeal (white)
times recipe
Submitted by John Hartman Indianapolis, IN 1996
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