Ingredients
- 20 december
- 1/4 an
- 2,800 ml soup kettle with the water
- 250 gr turnips (white)
- 130 gr salt pork (lean)
- 60 ml cream (heavy)
- 8 gr cornmeal (white)
Submitted by John Hartman Indianapolis, IN 1996
Submitted by John Hartman Indianapolis, IN 1996