Ingredients
- 1 egg
- 1 lb green beans
- 1 c cream (heavy)
- 1 c water
- 1/2 lb mushrooms
- 5 tb butter
- 5 tablespoons butter
- 1/2 c ham
- 1/4 c parmesan
- 1/2 ts salt
- 1/2 teaspoon salt in covered pot until crisp tender
- some pepper
- some cook green beans in water using
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman