Ingredients
- 1 egg
- 500 gr green beans
- 240 ml cream (heavy)
- 240 ml water
- 80 gr mushrooms
- 70 gr butter
- 70 gr butter
- 55 gr ham
- 20 gr parmesan
- 1 gr salt
- 1 gr salt in covered pot until crisp tender
- some pepper
- some cook green beans in water using
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman