Ingredients
- 1 onion
- 1 1/2 lb green beans (fresh)
- 1 c cherry tomatoes
- 1 c mushrooms (fresh sliced)
- 2 ts garlic (fresh)
- 1 ts olive oil
Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2-3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.
