Ingredients
- 1 good seasons italian salad dressing mix (envelope)
- 1/2 salami (hard cut into)
- 1 pound shrimp (cleaned)
- 1/2 pound mozzarella cheese thinly (fresh sliced)
- 3/8 cup colavita extra virgin olive oil
- 1/4 cup colavita balsamic vinegar
- 2 tablespoons basil (chopped fresh)
Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope.
Thread shrimp and salami onto 4 skewers.
Place kabobs on greases grill over medium-hot coals. Grill 3-4 minutes on each side or until shrimp turn pink. Remove from skewers.
Arrange cheese slices on platter, top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired.
Prep Time: 10 minutes. Grilling time: 8 minutes.
MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.
